Chocolate chip cookie dough brownies are a delectable and indulgent dessert that combines the chewiness of a chocolate chip cookie with the richness of a brownie. These heavenly treats are perfect for satisfying your sweet tooth and are sure to impress your friends and family. To make chocolate chip cookie dough brownies, you’ll need to start by making the chocolate chip cookie dough layer. In a large bowl, cream together butter and brown sugar until light and fluffy. Add in the egg and vanilla extract, and mix until well combined. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until well combined. Fold in chocolate chips until evenly distributed throughout the dough. Next, it’s time to make the brownie layer. In a medium-sized saucepan, melt together butter and chocolate over low heat, stirring constantly until fully melted and combined. Remove the mixture from heat and whisk in granulated sugar until well combined. Add in eggs, one at a time, whisking after each addition. Stir in vanilla extract and flour until just combined. Preheat your oven to 350°F and prepare a 9×13 inch baking dish by greasing it with cooking spray or lining it with parchment paper. Spread the brownie batter evenly in the bottom of the baking dish, and then spoon the chocolate chip cookie dough mixture on top, spreading it out evenly. Bake for 30-35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Allow the brownies to cool for at least 10-15 minutes before slicing and serving. Enjoy the chewy, gooey, and chocolatey goodness of these irresistible chocolate chip cookie dough brownies!
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