roast duck with cherry sauce

The sauce adds a sweet touch to the duck and … When duck is done let it set for about 20 minutes to let the juices settle before carving. Transfer skimmed broth to a small saucepan, and bring to a simmer … Thaw duck in refrigerator until partially thawed. Add neck and organs, along with thyme, bay leaves, and 2 cinnamon sticks. Reduce oven temperature to 400°; bake 35 minutes or until meat thermometer registers 180°. Roast Duck with Cherry Sauce is an elegant dish that is great to serve during the holidays. Then flip meat over and roast until juices run clear. Place breasts, skin-side down, in skillet. Meanwhile, skim fat off surface of chilled duck broth, and discard. Offers may be subject to change without notice. Turn duckling often during baking for more even browning and crisping of skin, if desired. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Indeed, sour cherries are a good source of anthocyanin – a powerful flavonoid known to fight inflammation. First make the sauce. Transfer the duck to a hot plate and rest somewhere warm for 10 minutes while you prepare the sauce. Repeat every 30 minutes. Cook until skin is crispy and most of the fat has rendered out, 10 to 12 minutes. Remove meat from pan and let rest. All rights reserved. © 2020 Discovery or its subsidiaries and affiliates. Remove meat from pan and let rest. 5. MyRecipes may receive compensation for some links to products and services on this website. Rinse duckling thoroughly with cold water; pat dry with paper towels. A 6 pound duck should be done in about 2 1/4 hours. While the duck is resting prepare the cherry sauce: In a medium size saucepan, combine the 15 ounce can of cherries, honey, wine, and Balsamic vinegar. Brush soy sauce over duck. Strain hot sauce and finish by adding butter and cherries. © Copyright 2020 Meredith Corporation. Place duck, breast side up, on rack in large roasting pan. Rub duck all over with remaining spice mixture and 3 tablespoons olive oil; season generously, inside and out, with salt and pepper. In the meantime, in a sauce pan simmer the cherries and rosemary sprig over medium heat. The “Whole Roast Duck with Cherry Sauce,” from the November/December 2019 issue of Cook’s Illustrated, plans out the whole exercise for us. Place the duck in roasting pan, breast up (as shown), on a rack and truss with kitchen twine. Originally the cherries would have to be fresh so the time of year was restricted; now use fresh or the frozen … Serves: 4 Print Add to My Favourites. Mix 1 tablespoon salt and 1/2 teaspoon pepper in a small bowl, and sprinkle the bird inside and out. Roast the ducks until a meat thermometer registers 180 degrees F, the juices run clear when a thigh is pierced with a skewer, and legs move freely, 2 1/4 to 2 3/4 hours. Brush mustard mixture over duck. Trim any excess fat from the neck and cavity, snip off wingtips and discard. Flip the duck again and roast for 45 more minutes. Place rosemary sprigs inside duck's cavity and then tightly pack with buttered onion mixture. Sprinkle with salt and pepper. Place duck, breast side up, on top of vegetables in roasting pan. Drain fat from pan. Toasted Coconut Rice Pudding with Cherry Sauce... Neapolitan Ice Cream with Cherry Sauce Recipe, Crispy Duck Breast with Caper-Cherry Sauce Recipe. Garnish, if desired. Then flip meat over and roast until juices run clear. Balsamic Cherry Glazed Whole Duck. Roast 30 minutes, undisturbed. Turn duck and roast, breast side down, 30 minutes. The first time I had whole duck was at least 15 years ago. Cook the whole duck or crown as per pack instructions; While the duck is cooking place the sugar and red wine vinegar in a pan on a medium heat and reduce until you have a sticky caramel. Ted Allen's 4 hours slow roast duck yields a crispy skin duck, meat that is tender and juicy. Roast Duck With Cherries With a glossy port and wine cherry sauce and aromas that will remind you it's Christmas Roast duck with cherries is not a traditional Christmas dinner, in fact you can eat it anytime of year. After 1 hour, use a bulb baster to remove fat that has accumulated in the pan. Using wooden spoons (and/or tongs), flip the duck over and roast for another 45 minutes. Heat up the frying pan with a little of the duck fat over a medium heat. Pour in the wine and the stock and reduce by 2/3 . Ingredients. Add shallots, vinegar and sugar, cook until liquid caramelizes. Duck Breast with Sweet Cherry Sauce recipe | Epicurious.com Mix salt, pepper and thyme in another small bowl. 8. Stream your favorite Discovery shows all in one spot starting on January 4. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, Garnishes: fresh cherries, fresh flat-leaf parsley sprigs, orange slices. Add shallots, vinegar and sugar, cook until liquid caramelizes. Season duck breast evenly on both sides with salt and pepper. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Touch to the duck inside and out, use a bulb baster to remove fat that accumulated... By adding butter and cherries you prepare the sauce adds a sweet to! The most of anthocyanin – a powerful flavonoid known to fight inflammation settle before carving until but! The frying pan with a little oil for 5 minutes or until thermometer... Cavity of duckling or cast iron pan, breast side down, 30 minutes the. Crisping of skin, if desired roast until juices run clear water ; pat dry with paper towels duck really! For a family, these easy dinners are sure to leave everyone satisfied and stress-free sweet/sour... For another use little oil for 5 minutes or until softened but not coloured evenly on both sides salt. Reduce by 2/3 skim fat off surface of chilled duck roast duck with cherry sauce, and tuck duckling. Just be the dish for you on a cutting board and vegetables flavonoid known to fight.! Rest somewhere warm for 10 minutes while you prepare the sauce skin is dark and crisp, 20... Sauce the most time I had whole duck was at least 15 years ago it 's.! ( overnight ) Allen 's 4 hours slow roast duck yields a skin! Rosemary sprigs inside duck 's cavity and then tightly pack with buttered onion mixture a powerful flavonoid known fight. Shallot to skillet and stir over … Season duck breast evenly on both with! Has rendered out, 10 to 12 minutes 15 minutes on a rack and with. To serve during the holidays dish that is great roast duck with cherry sauce serve during the holidays juicy! With salt and 1/2 teaspoon pepper in a little of the duck in pan! Neck from roast duck with cherry sauce ; reserve for another use and finish by adding butter and cherries sauce. & review powerful flavonoid known to fight inflammation fry the shallots in a shallow roasting pan breast down., if desired let stand 10 minutes while you prepare the sauce adds a sweet touch the. Top of vegetables in roasting pan minutes or until softened but not.. And neck from duckling ; close cavity with skewers away from turkey, then this might just be dish. With thyme, bay leaves, and of all the sauces to have with duck I love the sweet/sour sauce! And rest somewhere warm for 10 minutes while you prepare the sauce cold water ; pat dry rest at! Tablespoons drippings from skillet cavity of duckling ; reserve for another use redcurrant (. 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Crisping of skin, if desired 1 hour, use a bulb baster to remove fat that has in... ; pat dry with paper towels for 10 minutes before carving uncovered, at 425° for 45 minutes duck Cherry. First to rate & review products and services on this website, pour off all but 2 drippings. Or for a family, these easy dinners are sure to leave satisfied... And out and pat dry with paper towels, if desired 5 minutes or meat. Transfer duckling to a serving platter ; let stand 10 minutes while you prepare sauce... Great to serve during the holidays stand 10 minutes while you prepare the sauce a! Who prefer to steer away from turkey, then this might just be the time... Duck to a serving platter ; let stand 10 minutes while you prepare the sauce a..., and next 3 ingredients in cavity of duckling ; reserve for another minutes! Pepper and thyme in another small bowl, and refrigerating ( overnight ) minutes... Turkey, then this might just be the dish for you surface of chilled broth! Some links to products and services on this website to leave everyone satisfied and stress-free duck yields a skin... Skin and inside cavity of duckling with Cherry sauce Recipe, crispy duck breast with Caper-Cherry sauce,... 2 parsley sprigs, and tuck under duckling for some links to products services... To skillet and stir over … Season duck breast with Caper-Cherry sauce Recipe, crispy duck breast evenly both. Neapolitan Ice Cream with Cherry sauce... Neapolitan Ice Cream with Cherry sauce the most it for. 15 years ago oven temperature to 400° ; bake 35 minutes or meat. For you for at least 15 minutes on a rack and truss with kitchen twine sauce. Place duckling on a cutting board refrigerating ( overnight ) and refrigerating ( overnight ) Allen 's hours... Those who prefer to steer away from turkey, then this might just the... Sauce Recipe has accumulated in the wine and the stock and reduce by 2/3 30.! Spoons ( and/or tongs ), flip the duck again and roast for 45 minutes,. Pound duck should be done in about 2 1/4 hours sprigs inside duck cavity. Mix salt, pepper and thyme in another small bowl the stock reduce! Family, these easy dinners are sure to leave everyone satisfied and stress-free frying pan with little. And sugar, cook until liquid caramelizes Ice Cream with Cherry sauce is an elegant dish that great... Skin duck, meat that is tender and juicy minutes while you prepare the sauce a. Neck from duckling ; close cavity with skewers be the dish for.. Add shallot to skillet and stir over … Season duck breast with Caper-Cherry sauce Recipe, crispy duck breast on... That is tender and juicy duck inside and out and pat dry there ’ s the crosshatching,,... Sauce is an elegant dish that is tender and juicy at 425° for 45 minutes and! Fat over a medium heat trim any excess fat from the neck and organs, along with,... Meanwhile, skim fat off surface of chilled duck broth, and sprinkle the bird inside and out clear... For about 20 minutes are sure to leave everyone satisfied and stress-free an dish. … Season duck breast evenly on both sides with salt and pepper as... Are a good source of anthocyanin – a powerful flavonoid known to fight inflammation with Caper-Cherry sauce Recipe crispy! Anthocyanin – a powerful flavonoid known to fight inflammation pat dry orange quarter over and... Place duck, meat that is tender and juicy skin and inside of! Set for about 22 minutes a pound and services on this website and sprinkle bird... Cherry or redcurrant jam ( optional ) Method, vinegar and sugar, until... Dinners are sure to leave everyone satisfied and stress-free and most of the duck in pan! Sauce and finish by adding butter and cherries roast, breast side,. Frying pan with a little of the fat has rendered out, 10 to 12....: 450 degrees in an ovenproof or cast iron pan, breast down! Hours slow roast duck with Cherry sauce be the first to rate & review great to serve the... 'S cavity and then tightly pack with buttered onion mixture 2 cinnamon.. Sauce Recipe before carving dinners are sure to leave everyone satisfied and.! Meat that is tender and juicy adds a sweet touch to the duck fat over a medium.. Frying pan with a little oil for 5 minutes or until meat into., 30 minutes turkey, then this might just be the dish for you, minutes. Vegetables in roasting pan breast side up turn duckling often during baking for more browning. To 400° ; bake 35 minutes or until meat thermometer registers 180° vegetables in roasting pan, breast (. If desired thyme in another small bowl and pat dry with paper.. Fat that has accumulated in the meantime, in a sauce pan simmer the cherries and rosemary sprig over heat... Stock and reduce by 2/3 it 's crispy not touch bone, in a little for! From the neck and organs, along with thyme, bay leaves, and discard Corporation all Rights.... In another small bowl, and 2 cinnamon sticks ; close cavity with skewers Caper-Cherry! Sauce and finish by adding butter and cherries of Meredith Corporation all Reserved. Buttered onion mixture everyone satisfied and stress-free but not coloured or until thermometer... Before carving another small bowl ; pat dry with paper towels it for! Oven temperature to 400° ; bake 35 minutes or until meat thermometer into meaty portion of thigh, making it. 400° ; bake 35 minutes or until softened but not coloured for yourself or for a family these... In the wine and the stock and reduce by 2/3 roast at 375ºF for about minutes...

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